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MBS-HACCP&WATER Easy test

MBS-HACCP&WATER Easy test

the lab in a vial

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MBS-HACCP&WATER Easy test

Quality Control Sheets

Quality Control Sheets

  • CBT-L01 Total Viable Count (30 °C) 
  • CBT-L01 Total Viable Count (37 °C) 
  • CO-L02 Coliforms
  • EC-L22 Escherichia coli
  • EB-L03 Enterobacteriaceae
  • SL-L06 Salmonella spp.
  • LY-L07 Listeria spp.
  • SP-L04 Staphylococcus aureus
  • PAO-L05 Pseudomonas aeruginosa
  • EF-L09 Enterococcus spp.
  • SC-L11 Yeast 

Language:

  • English
  • Italiano
  • Applications
    • Microbiological analysis laboratories
    • Microbiological food analysis
    • HACCP and Food hygiene
    • Microbiological analysis of water
  • Products
    • Analysis vials
    • Type of analysis
    • Use
  • Method
    • The Micro Biological Survey (MBS) method
    • A validated method
    • Methods of microbiological analysis in comparasion
  • Download
    • Quality Control Sheets
    • Safety Data Sheets
    • User manual

MBS partecipa al progetto “KETs – Tecnologie abilitanti” cofinanziato da Lazio Innova Spa

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batteri carica batterica totale farmacie haccp microbiologia

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Contacts

M.B.S. Srl
tel +39.06.40040358
fax +39.06.40040364
info@emmebiesse.net

Partners

  • Invent
  • Università Roma Tre
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